Urad Dal
₹500.00
Urad Dal : The Epitome of Culinary Excellence and Nutritional Goodness
Urad Dal is a culinary treasure deeply rooted in Indian cuisine, celebrated for its creamy texture, versatility, and rich nutritional profile, also known as black gram or black lentils.
Nutritional Benefits:
Creamy Texture: Urad Dal is prized for its velvety, creamy texture, making it a key ingredient in a variety of dishes, from comforting dals to savory pancakes and crispy fritters.
High Protein Content: Urad Dal is a protein powerhouse, providing an excellent source of plant-based protein. It is a staple in vegetarian and vegan diets, contributing essential amino acids.
Rich in Nutrients:Â Urad Dal is loaded with essential nutrients, including iron, potassium, magnesium, and B-vitamins. It adds not just flavor but also a nutritional boost to your meals.
Jalaram Dal Mart’s Urad Dal Benefits:
Organic Cultivation:Â We source our Urad Dal from organic farms committed to sustainable and eco-friendly practices. This ensures that our product is free from synthetic pesticides and fertilizers.
Unpolished Goodness: We offer unpolished Urad Dal, preserving the natural integrity of the pulse to provide maximum nutritional benefits. Your culinary creations are not just tasty but also nourishing.
Sustainable Sourcing:Â A Sustainability is at the core of our values. From cultivation to packaging, we prioritize eco-friendly practices to minimize our environmental impact.
| Kg | 10Kg, 1Kg, 500Gm, 5Kg |
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